I created such a beautiful post for you, dear friends, and thought I'd be so smart and include a link...at the bottom of the page. When I created it, however, it posted atrociously large at the top of the page! So, I went back to edit it out and when I edited it out, I also succeeded in editing out the entire post! I truly could have cried, but since it was time to pick up the preschoolers and I didn't want to arrive any more puffy-eyed than I naturally am, I refrained.
But it was not easy.
So, now, I present to you my attempt to re-create today's post...
Have an App-papp-pappily good time reading...and hopefully, creating your own. ;)
~CARMELIZED FRIED APPLES~
When creating many dishes, I do not measure. Sorry, I just don't. However, I really don't think that will present you with a problem for this simple, fun, nutritious, and yes, delicious dish!
Let's get started:
THIS is the finished product.
I use an iron skillet because I like iron skillets. You use whatever you like. Start heating the skillet on low heat.
Start with Butter. I use about 1/2 stick. Put it right in the skillet. Add any additional amounts in small increments if it seems the apples are sticking. I prefer the taste of butter, but you may use a butter substitute if you like. Keep the heat between the low to medium setting...butter has a low burning point.
Put the apples in the skillet on top of the melted butter.