The Weston A. Price Way

Food, Inc.

                                                      
A movie that will move you. Really.
http://www.foodincmovie.com/about-the-film.php
Featured in the film:
There are several more who were interviewed for this documentary...These are just the 'bigger' names.
Michael Pollan
Author of In Defense of Food: An Eater's Manifesto
Pollan is an award-winning journalist and world-renown food expert who has authored five books, including The Omnivore's Dilemma: A Natural History of Four Meals, which was used as reference material for this film.
Barbara Kowalcyk
After her 2 1/2 year old child Kevin died from E. coli, she has since become a food safety advocate, fighting to give the USDA the power to shut down plants that repeatedly produce contaminated meats.
Joel Salatin
Owner/farmer of Polyface Farms in Virginia, who feeds his livestock grass, the way nature intended.

Gary Hirshberg
Founder of Stonyfield, the third largest producer of yogurt in the U.S.

Viewers will find this film to be an amazing, somewhat startling, eye-opener about our country's food sources, and the things we are calling 'food'. Really good news is the follow-up film, 'Fresh', which must be ordered to be viewed, or if you're lucky, you can find a private showing of it in your area. For all the sad news we are necessarily given in "Food, Inc.", there is hope offered in, "Fresh".

And of course, as Christians, we can place our greatest hope in the One we call,"Lord", Jesus Christ. He hears our prayers. When we see what is in the food we eat and know there is no way to avoid the 'poison' in all it's forms, rather than panic, it is good to remember that by faith and grace, we are protected. Our approach? Do all we can within our means, thank God for His provision, and ask-then trust-Him to bless our food to the health of these mysteriously and wonderously made bodies.

Amen?
Amen.