Even in pasteruized form, goat milk has seemingly miraculous properties. But raw from grass-fed goats at a good, clean farm using good clean tools of the trade? ...Perhaps on a level close to manna.
If you've ever tasted canned goat milk, don't judge by that taste! Fresh goat milk is known to be richer and sweeter in taste with a texture that's smoother upon the tongue.
Ask any mom who's 'been there' and discover that there is a real difference between the two milks in the area of better digestibility. I have watched in my own family, how an infant that could tolerate no other form of milk, not even the synthetic forms of 'milk' that cost a fortune and contain very little nourishment, suddenly thrived after making the change to goat milk.